Thought I'd share these mouthwatering food photos from my dinner at the Herbivore Kitchen the other week. I was invited along to a vegan night organised by Charlene and had the loveliest time!
The cafe is a cute little place with fairy lights and artwork dotted around. For my starter, I had the roast butternut round, with sweet potato gnocchi & sage cashew cream. My main was Sgaia bacon nut roast with fondant potato, baby carrots & red wine jus. Lastly, my pudding was the sticky toffee ginger & cinnamon pudding. Everything was so amazingly yummy, but if I had to pick a favourite it would be the gnocchi. I even feel guilty typing that because it was all so good haha.
We were also gifted the sweetest goody bags with all sorts of vegan & cruelty free treats. I recommend checking out all the brands featured :)
Claire x
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